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Brainstorm
As much as I would love to do the maple syrup diet – which was my favorite out of everyone’s fad diet inputs; it is a liquid only diet, and there is was reason why Beyonce was paid millions to do it. A...
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Asia fine dining (continued!)
Apart from local, traditional treats, there are a few excellent recommendations I would like to share during my recent trip away. Now bear with me, I’m really hungover… Robuchon a Galera at Hotel...
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Woo Salmon!
My afterwork Salmon dish – revisted. I ended up using 2 pans and a plate, which is still too many items to wash after a long day at work, but it tasted so good it was totally worth it. Adapted from my...
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Singapore Sling
Special thanks to Alex for some excellent food-guiding! I realized that a trip to Singapore is actually cheaper than a trip to Melbourne / Hunter Valley for a long weekend… so aboard the new A380 – off...
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Wagaya
Situated at the old Narita Teppanyaki – 73 Harbour St, Haymarket, Wagaya is the new Izakaya restaurant with an on-screen ordering system (and you know me, being a digital media buff – LOVE digital...
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Pendolino
I think I found my new vice… at Pendolino (The Strand Arcade) Rissoto Al Porcino e Zucchine Bianche Di Trieste (Porcini and Trieste white zucchini risotto with Truffled butter) $19 Spaghetti Chitarra...
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Sushi Choo!
Sushi Choo is the new sushi train restaurant the Ivy – the first restaurant to open during Stage 2. Shaun Presland tantalizes busy office worker’s taste buds with his traditional Japanese flavours...
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Dom Perignon Plenitude Experience
Was very priviledged to get a seat at the Dom Perignon “Experience Magnificence” Tasting. DOM PERIGNON WEEK 2008 EXPERIENCE MAGNIFICENCE Dom Perignon Plenitude Experience We are inviting you to...
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New Style Salmon
I LOVE a bit of flattery… Even if it’s from an 8 year old! New Style Salmon Serves 4-5 8 – 12 ounces sashimi (Atlantic Salmon) 2 Tablespoons minced garlic Fresh gingerroot, julienned Chilli, thinly...
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Russian Buckwheat Blinis
Buckwheat bliny is a part of traditional Russian cuisine, descended from one of mankind’s oldest and most common prepared foods: fried flat bread. Here is a quick and simple recipe to prepare them at...
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